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Archive for the ‘food’ Category

“We dance around in a ring and suppose but the secret sits in the middle and knows.” ~ Robert Frost This quote was sent to me by Archan, a very loyal and supportive reader and commenter on this blog. He is constantly feeding me with encouragement and sending along resources, books, and quotes to inspire [...]

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My friend, Michael, took me to Minca, a ramen restaurant on Friday night. Like so many wonderful traditions from other countries, we have twisted ramen into a cheap, nutritionless, freeze-dried meal encased in plastic on our grocery store shelves. It is the stuff of college student diets. In Japan and other parts of Asia, ramen [...]

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“In a world of disorder and disaster and fraud, sometimes only beauty can be trusted. Pleasure cannot be bargained down.” ~ Elizabeth Gilbert, Eat Pray Love The long-anticipated movie of a woman traveling through the world looking for delicious food, peace of mind, and love opens in theaters nationwide today. Last week I walked by [...]

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I grew up in a rural area in upstate New York. At that time, CSAs did not exist where I lived. Eating local was the only affordable option. Now, our societal eating habits have made a 180. Cheap food comes from many miles away, is mechanically manufactured rather than raised and harvested, and is largely [...]

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I learned about Danielle Di Vecchio and her business, Biscotti di Vecchio through Crain’s story about online bakeries. Danielle had been making sinfully delicious biscotti for years and giving them away as gifts. Her grandmother taught her to make these traditional Italian cookies, a staple of every Italian kitchen. (Coming from an Italian family myself, [...]

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I learned about Hot Blondies Bakery through Crain’s. They were the headline business in a feature article about online bakeries. A friend of mine from business school is considering a similar avenue so I opened up the Crain’s article to have a peek at what these ladies were up to. Laura’s and Lorin’s story of [...]

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I’ve extolled my love for cupcakes before in this column. A few months ago I interviewed the owners of Crumbs, my favorite cupcake bakery in New York. Recently, I had the opportunity to interview Lev Ekster, CEO of CupcakeStop, a mobile cupcake bakery in New York City. I first learned about Lev’s story through Crain’s [...]

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Two weeks ago, I had the great fortune of spending some time with the founders of Code Blue, a recovery drink that is made for people who need to feel refreshed without caffeine, added sugar, or preservatives. In one amazing little can you’ll find an elixir that hydrates, replenishes, detoxifies and reduces inflammation. Oh, and [...]

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I have a hard time thinking of any food I love more than cupcakes. When I’m happy, when I’m sad, morning, noon, and night. In New York City, the competition for the best cupcake bakery is fierce. For me, there is one clear winner: CRUMBS. I’m not sure why anyone goes anywhere else for these [...]

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President’s Day was a company holiday. Hooray! So how did I spend it? I slept in (a little), did a couple of errands, some writing, some research, watched the Ace of Cakes marathon (for 5 hours) on the Food Network, and met my friends Linda and Monika for a glass of wine at City Winery. [...]

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