I learned about Danielle Di Vecchio and her business, Biscotti di Vecchio through Crain’s story about online bakeries. Danielle had been making sinfully delicious biscotti for years and giving them away as gifts. Her grandmother taught her to make these traditional Italian cookies, a staple of every Italian kitchen. (Coming from an Italian family myself, my grandmother always had chocolate and vanilla biscotti for us to nibble on. I distinctly remember their scent and place in her kitchen.) Family and friends encouraged Danielle to form a business based on her baking hobby. Danielle’s biscotti, made from the finest, all-natural ingredients, make perfect holiday gifts.
For the interview, click here.